The food is basic human needs at any time needed and requires good management and appropriate in order to benefit the body. According to WHO, in a food is called: “Food is any substance, whether in nature or in a factory or preparedform, sandwiches part of the human diet.” Restricting food is not water, medicines and substances necessary for medical purposes.
Foods that are consumed, the criteria that the food is to eat properly and do not cause disease, including:
Being first on the desired level of maturity
Free Second pollution at every stage of production and manipulation.
Third Independent of physical, chemical, unwanted, as a result of the influence of enzymes, microbial activity, rodents, insects, parasites and damage caused by pressure points, cooking and drying.
